No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
.JPG)
List of products by manufacturer Domaine Philippe Tessier
-
Tessier Ph. Cheverny Blanc
11,90 €Wine stem from a blend of a majority of Sauvignon blanc for the fruity, of Chardonnay for the "fat" and of Menu Pineau. Delicate, fresh nose with aromas of blackcurrant and floral notes. To serve with seafood, fish, delicatessen and local goat cheeses !
11,90 € tax incl.Les viticulteur vous décrit son vinVintage 2022 Grapes Sauvignon, Chardonnay, Menu Pineau Aged vat Farming methods Organic farming Type of soil sand on clay Keep for 3 ans Appellation Cheverny Color Blanc On the municipality of Cheverny, the family exploitation has 20 hectares on the road of the Loire castles.
The vines are located on three municipalities: Cormeray, Cheverny and Cellettes. We are doing a hand-made picking to select the best grapes.
With beautiful grapes, we just have to control the fermentation, without added any yeasts and to limit the sulfur. The vineyard is doing an organic farming.
-
Tessier Ph. Cheverny Rouge
11,90 €Red fruits notes, peppery and fresh wine. Subtil tannins. To drink in the 3 years following the harvest.
11,90 € tax incl.Les viticulteur vous décrit son vinVintage 2022 Grapes Pinot Noir, Gamay, Côt Aged vat Farming methods Organic farming Type of soil Siliceux sur argile pauvre Keep for 3 ans Appellation Cheverny Color Rouge At the heart of the Cheverny and Cour-Cheverny appellations of origin in the town of Cheverny itself, the 25-hectare family estate is located on the route to the Loire castles (Chambord, Cheverny, Blois, and Troussay).
Three types of soil stand out: silico-clay (Sologne sands), silico-clay-limestone and gravel on faluns (former marine sedimentation), all on limestone bedrock.
The young and vigorous vines are grassed. Elsewhere, the land is plowed and cultivated. Manual harvest in order to sort the grapes and maintain their integrity.
In the cellar, the team limits itself to monitoring the different phases of winemaking, without technical artifice. The grape varieties are vinified separately, without yeasting and with a minimum addition of sulfur.
Vineyard certified in Organic Agriculture since 1998
