Vinification is made in vat then matured 12 months in barrels, full-bodied and round with good tanins. Perfect with sauce meat, game and cheese. Serve around 17°-18°C in a decanter if possible.
Vintage | 2022 |
Grapes | 80% Pinot noir 17% Gamay 3%Côt |
Aged | oak |
Farming methods | Conventional farming |
Type of soil | Argilo-siliceux et argilo-calcaire |
Keep for | 7 - 8ans |
Appellation | Cheverny |
Color | Rouge |
Cuvée | La pièce de l'Aubras |
Family owned company from father to son since 5 generations. The estate has 19 hectares of vines in the Cheverny and Cour Cheverny Appellations.
Dry and Lively wine. It goes well with fishes with sauce, seafood and goat cheese. To dink not too fresh between 12° and 14°C.
Vintage | 2023 |
Grapes | 100% Romorantin |
Aged | vat |
Type of soil | chalky-clayey soils |
Keep for | 5 - 10 ans |
Appellation | Cour-Cheverny |
Color | Blanc |
Family owned company from father to son since 5 generations. The estate has 19 hectares of vines in the Cheverny and Cour Cheverny Appellations.
A round, fruity and light wine. Perfect with fish, rawness, seafood and can be drunk as an aperitif. Be served chilled 10°-12°C
Vintage | 2023 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Clay and flint |
Keep for | 3 - 4 ans |
Appellation | Cheverny |
Color | Blanc |
Family owned company from father to son since 5 generations. The estate has 19 hectares of vines in the Cheverny and Cour Cheverny Appellations.