A mineral and floral white wine that will go well with fish and seafood.
Vintage | 2021 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Argilo-limoneux |
Keep for | 10 ans |
Appellation | Cour-Cheverny |
Color | Blanc |
Winegrower for 3 generations, our wine estate in Cour-Cheverny (41) in Loir-et-Cher extends over 26 hectares. Their objective is to promote the expression of a terroir through traditional and environmentally friendly practices in order to perpetuate authentic know-how.
Red fruits (cherry, strawberry) flavors, lightly tannins, perfect with game or red meat.
Vintage | 2020 |
Grapes | 60% Pinot noir 30% Gamay 10%Côt |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Argilo-limoneux |
Keep for | 5-6ans |
Appellation | Cheverny |
Color | Rouge |
Winegrower for 3 generations, our wine estate in Cour-Cheverny (41) in Loir-et-Cher extends over 26 hectares. Their objective is to promote the expression of a terroir through traditional and environmentally friendly practices in order to perpetuate authentic know-how.
The Sauvignon brings the freshness and the fruity and the Chardonnay brings the roundness. This dry white is nice for the aperitif but also with fish and sea food.
Vintage | 2022 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Argilo-limoneux |
Keep for | 3 - 4 ans |
Appellation | Cheverny |
Color | Blanc |
Winegrower for 3 generations, our wine estate in Cour-Cheverny (41) in Loir-et-Cher extends over 26 hectares. Their objective is to promote the expression of a terroir through traditional and environmentally friendly practices in order to perpetuate authentic know-how.