Cour Cheverny "Des Lys" A complex wine with aromas of honey and acacia. Beautiful freshness on the palate. In its youth, this wine is well paired with asparagus or scallops. After a few years of aging, it will be enjoyed with poultry or pan-fried foie gras.
Vintage | 2021 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Sablo-argileux |
Keep for | 15 ans |
Appellation | Cour-Cheverny |
Color | Blanc |
Cuvée | Des lys |
The Sauger Estate is a family vineyard since 1870 (5 generations). Philippe Sauger who manages the company after his parents, developed the vineyard and the equipment to make Cheverny whites, reds and rosés. Even if he uses traditional farming, he loves the innovation and tries to have wines with a really good quality.
Dark color for this rosé, similar to the South of France rosés. Nice and round on the palate, it’s fresh and spicy. Enjoy it with grilled meats, delicatessen, pizza or exotic food.
Vintage | 2022 |
Grapes | 70% Pinot Noir 20% Gamay 10% cot |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Sableux argileux |
Appellation | Cheverny |
Color | Rosé |
Cuvée | Tradition |
The Sauger Estate is a family vineyard since 1870 (5 generations). Philippe Sauger who manages the company after his parents, developed the vineyard and the equipment to make Cheverny whites, reds and rosés. Even if he uses traditional farming, he loves the innovation and tries to have wines with a really good quality.
Cuvée Canalys.It’s a blend of sauvignon and Chardonnay very ripe to have powerful aromas and a long finish. Possible to drink it now or to wait 3-8 years. Enjoy this wine with fish in sauce, white meats, cheeses or aperitif.
Vintage | 2019 |
Domain | Domaine |
Grapes | 60% Sauvignon 40% Chardonnay |
Aged | oak |
Farming methods | Conventional farming |
Type of soil | Sablo-argileux |
Keep for | 3-8ans |
Appellation | Cheverny |
Color | Blanc |
Cuvée | Canalys |
The Sauger Estate is a family vineyard since 1870 (5 generations). Philippe Sauger who manages the company after his parents, developed the vineyard and the equipment to make Cheverny whites, reds and rosés. Even if he uses traditional farming, he loves the innovation and tries to have wines with a really good quality.