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List of products by manufacturer Le Clos du Tue Boeuf
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Puzelat Rouge
15,20 €Cuvée Rouillon. Good quality grapes, we try to have light reds, with a light color, soft tannins, easy to drink and aromatic. “Our wines are alive and subject to temperature changes. Please store them at a temperature without fluctuation between 4 and 14°C."
15,20 € tax incl.Les viticulteur vous décrit son vinVintage 2023 Grapes 55% Pinot Noir 45% Gamay Aged 5mois en demi-muids de chêne Farming methods Organic farming Type of soil Clay and flint Keep for 5-8ans Alcohol 12.72 Appellation Cheverny Color Rouge Cuvée Rouillon Le Clos du Tue Bœuf is a story which goes back to several centuries. The first vines of the estate are from The Middle Age. Jean Marie and Thierry Puzelat are two brothers who were winemakers in France and abroad, before coming back to the family company.
Today, Clos du Tue-Bœuf is first and foremost Zoé, Louise and Thierry Puzelat, but also all the people who work year-round and in season at the estate.
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Puzelat Cheverny Blanc
15,20 €Cuvée Frileuse. Local wine, straight and mineral, with notes of white fruits. “Our wines are alive and subject to temperature changes. Please store them at a temperature without fluctuation between 4 and 14°C."
15,20 € tax incl.Les viticulteur vous décrit son vinVintage 2023 Grapes 30% Sauvignon blanc 30% Fié gris 30% Chardonnay Aged matured in barrel and amphora Farming methods Organic farming Type of soil Clay and flint Keep for 2-5ans Alcohol 12.57° Appellation Cheverny Color Blanc Cuvée Frileuse Le Clos du Tue Bœuf is a story which goes back to several centuries. The first vines of the estate are from The Middle Age. Jean Marie and Thierry Puzelat are two brothers who were winemakers in France and abroad, before coming back to the family company.
Today, Clos du Tue-Bœuf is first and foremost Zoé, Louise and Thierry Puzelat, but also all the people who work year-round and in season at the estate.
