Blend of Sauvignon and Chardonnay, light yellow color, nice minerality, and serve with crustacean, fish and cheeses.
Vintage | 2023 |
Grapes | 70% Sauvignon 30% Chardonnay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | sand on clay |
Appellation | Cheverny |
Color | Blanc |
Winegrower from father to son since several generations, the vineyard has 13 hectares. The cellar is located in Cheverny, between Blois andRomorantin.Our production is mostly the Appellation of Cheverny white, rosé and red and Appellation CourCheverny with the local grape Romorantin.We are also making traditional method. We are doing a traditional culture of the vines with grass between them, on a siliceous-clayey soil.
With a brilliant pale yellow color, this wine reveals an intense nose of blackcurrant bud and citrus. The palate is elegant and fresh. Its lemony finish brings a refreshing note and it could be perfect with your appetizers or fish dishes
Vintage | 2023 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Haute Valeur Environnementale |
Type of soil | Clay and flint |
Keep for | 4 - 5 ans |
Appellation | Cheverny |
Color | Blanc |
Domaine de la Grange has been a family estate for 4 generations located in the town of Huisseau-sur-Cosson.
Today it’s Stéphane Genty and Guy Genty who have given new impetus to this area with high family and sentimental value.
Dry white wine, fruity and round. It will be nice with fish, oysters, delicatessen and cheeses, but also as an aperitif.
Vintage | 2022 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Organic farming |
Type of soil | Clay and flint |
Appellation | Cheverny |
Color | Blanc |
Cuvée | L'Intemporel |
Domaine Daridan is located in Cour-Cheverny, in the heart of the Loire Valley.
The history of the family wine estate dates back to 1740.
Today, Benoit Daridan has managed the estate since August 2001. An area of 31 hectares.
Very pale and bright, this dry wine has powerful aromas of blackcurrant bud, licorice, citrus and white flowers. Nice with sea food, fish, delicatessen and as an aperitif.
Vintage | 2023 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Sustained production |
Type of soil | Sablo Rocailleux sur calcaire |
Keep for | 3 ans |
Appellation | Cheverny |
Color | Blanc |
Family exploitation of 40 hectares producing white wines (80% Sauvignon -20% Chardonnay), rosé and red (80%Pinot Noir and 20% Gamay) of Cheverny Appellation and white wines from Cour Cheverny Appellation. Located on the right bank of the Loire, the clay soils near to the river give very aromatic white wines. The red wines are light and fruity and are made along the Cosson river.
Dry, fresh and fruity, this wine is prefect as an aperitif. It’s also nice with crustaceans, fish, asparagus, goat cheese and even asian food. Serve cooled between 8° and 10°C.
Vintage | 2022 |
Grapes | 85% sauvignon 15 % Chardonnay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Argile et sable |
Appellation | Cheverny |
Color | Blanc |
The place where the winery is located is mysterious. It might have been built near to a former castle, where there is today only few rocks. We say that, in the past, the estate was attached to the Lordship of Fougères: this castle was built between the XIth and XIVth century (it is possible to visit it). We also say that this place was a justice place. Its name the Salvart or Salvert means "salvation" doesn’t it?
It’s a dry and fruity wine which can be served with appetizers, fish, seafood…
Vintage | 2022 |
Grapes | 70% Sauvignon 30% Chardonnay |
Aged | vat |
Farming methods | HVE |
Type of soil | sand on clay |
Keep for | 3 - 4 ans |
Appellation | Cheverny |
Color | Blanc |
The Champinière Estate is a family exploitation of 16 hectares located in the heart of the two appellations: Cheverny and CourCheverny. When you will be in the region, Mr Alain Chery will be pleased to welcome you.
Very aromatic wine, round in mouth. Nice with crustaceans, fish… Can also be drunk as an aperitif, better when is young.
Vintage | 2022 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Sustained production |
Type of soil | chalky-clayey soils |
Appellation | Cheverny |
Color | Blanc |
Cuvée | La Pépite |
Domaine Le Portail is a family estate with a total of 38 hectares of vines.
The estate has adopted the reasoned “High Environmental Value” culture, respectful of the environment and based on observation. The wines are vinified according to the traditional method in order to keep all their authenticity and promote the terroir.
Very clear white, this dry wine has blackcurrant buds flavors. It can be served with fish, sea food and delicatessen. To serve between 7° and 8°C.
Vintage | 2023 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Silico-caillouteux |
Appellation | Cheverny |
Color | Blanc |
The Huguet Estate is located along the Loire river, between the castles of Blois and Chambord.
The vines are on a sand-stony soil just near the Loire. We are doing a sustainable farming to limit the chemicals and encourage the fauna.
It’s a wine with a pale golden color and bright, with fresh, fruity floral aromas and intense taste of citrus on the finish. It can be served as an aperitif and with dishes of the sea or river. It should be drunk at a temperature of 8 to 12 ° C.
Vintage | 2022 |
Grapes | 84% Sauvignon, 16% Chardonnay |
Aged | vat |
Farming methods | Haute Valeur Environnementale |
Type of soil | Clay and flint |
Keep for | 3 ans |
Appellation | Cheverny |
Color | Blanc |
Family estate which conveys the passion of the wine since several generations, it’s a 15 hectares vineyard (half in white grapes, half in red grapes for red and rosé wines).