Cuvée Quarter de la DesoucherieEnjoy this red with friends with grilled beef, white meats but also with good cheeses.
Vintage | 2020 |
Grapes | 75% Pinot Noir 20% Gamay 5% Cabernet Franc |
Aged | oak |
Farming methods | Sustained production |
Type of soil | Clay and flint |
Keep for | 7-8ans |
Appellation | Cheverny |
Color | Rouge |
Cuvée | Quartet |
The estate is located on the highest spot of the municipality of Cour Cheverny, 9km away from the castle of Chambord and 5km away from the castle of Cheverny, The Desoucherie winery is a 30 hectare family estate for one century. We practice sustainable farming with one goal: The best quality possible in a sustainable farming (with the Terra Vitis label).
Red Cheverny Gabin This full-bodied red wine with its intense ruby color offers a final on cherry and cocoa flavors. It has fine and silky tanins.
Vintage | 2020 |
Grapes | 95% Pinot Noir 5% Gamay |
Aged | oak |
Farming methods | Conventional farming |
Type of soil | Clay and flint |
Keep for | 10 ans |
Appellation | Cheverny |
Color | Rouge |
Cuvée | Fût de Chêne |
Domaine Daridan is located in Cour-Cheverny, in the heart of the Loire Valley.
The history of the family wine estate dates back to 1740.
Today, Benoit Daridan has managed the estate since August 2001. An area of 31 hectares.
Coming from a mainly clayey parcel, this cuvée has a lot of freshness and minerality. You can taste notes of well-ripen black fruits. This wine has powerful tannins and is very aromatic and will go marvelously with red and white meats as well as grilled meats.
Vintage | 2020 |
Grapes | 50% Pinot Noir 50% Gamay |
Aged | vat |
Farming methods | Viticulture Biologique |
Type of soil | Sablo-argileux-calcaire |
Keep for | 7-8ans |
Alcohol | 14 |
Appellation | Cheverny |
Color | Rouge |
Created by Anne-Marie and Luc Percher in 2005, l'Epicourchois is an estate of 9 hectares on the Appellations of Cheverny and Cour Cheverny. The mean age of the vines is 50 years old and they are on a sand and clay soil.This Sologne soil just near the Loire river gives freshness to the wines, fruitiness and minerality. We are three wine lovers doing an organic farming.
Luc et Anne Marie PERCHER
Discreet nose but powerful palate with roundness. Drink it within 2 or 3 years with red meats or a nice cheese.
Vintage | 2020 |
Grapes | 60% Pinot noir 35% Gamay 5% Côt |
Aged | oak |
Farming methods | Conventional farming |
Type of soil | Clay and flint |
Appellation | Cheverny |
Color | Rouge |
Cuvée | La pente de Feuillet |
Half way between the castles of Blois and Chaumont Sur Loire, the vineyard is located 3km away from the municipality of Candé Sur Beauvron.
The fruity taste of the Gamay match with the silky body of the Pinot Noir, give a smooth, fruity and smoky wine always easy to drink.
Vintage | 2022 |
Grapes | 60% Pinot Noir 40% Gamay |
Aged | en cuve bois |
Farming methods | Organic farming |
Type of soil | Sables à silex et argiles |
Alcohol | 11.40 |
Appellation | Cheverny |
Color | Rouge |
The Hervé Villemade estate is located in the heart of the Cheverny appellation, on the left bank of the Beuvron, in Cellettes. The estate's 23 hectares of vines are carried out using organic farming (soil work, treatments based exclusively on natural products).
This wine has a nose on red fruits scents and has a structured palate on spicy and peppery notes. It will go perfectly with a rib steak and its peppery sauce or with a summer barbecue.
Vintage | 2020 |
Grapes | 70% Pinot noir, 25% Gamay, 5% Côt |
Aged | oak |
Type of soil | chalky-clayey soils |
Appellation | Cheverny |
Color | Rouge |
The Domaine de Veilloux is a family estate for more than 200 hundred years now and is situated in Fougères-sur-Bièvres. It extends over a surface of 25 hectares and most of the vines surround the cellar. This vineyard has been converted into organic viticulture since 1998.
This domain in biodynamie is at the centre of an ecosystem and offers you quality terroir wines.
Argilo Rouge Nice length in the mouth.A wine of great complexity, present tannins and notes of tangy red fruits (blackcurrant, raspberry).
Vintage | 2019 |
Grapes | 80% Pinot noir, 15% Gamay, 5% Côt |
Aged | oak |
Farming methods | Biodynamic farming |
Type of soil | Argilo-calcaire, argilo-limoneux et sable sur argile |
Keep for | 7 ans |
Appellation | Cheverny |
Color | Rouge |
Cuvée | Argilo |
The Domaine de Veilloux is a family estate for more than 200 years now and is situated in Fougères-sur-Bièvres. It extends over a surface of 25 hectares and most of the vines surround the cellar. This vineyard has been converted into organic viticulture since 1998.
This domain in biodynamie is at the centre of an ecosystem and offers you quality terroir wines.
Cuvée Quadrature du rougeEasy-drinking wine really fruity for grilled meats or poultry.
Vintage | 2022 |
Grapes | 60% Pinot Noir 40% Gamay |
Aged | vat |
Farming methods | Organic farming |
Type of soil | Argilo-siliceux et argilo-calcaire |
Keep for | 6-8ans |
Alcohol | 13 |
Appellation | Cheverny |
Color | Rouge |
Cuvée | La Quadrature du rouge |
Cyrille Sevin, since 2007 is managing a 10.5 hectares vineyard in Mont Près Chambord. He’s doing an organic farming (non-certified biodynamic). 100% of the harvest is hand-made. The fermentations are without added yeasts.
Red fruits (cherry, strawberry) flavors, lightly tannins, perfect with game or red meat.
Vintage | 2020 |
Grapes | 60% Pinot noir 30% Gamay 10%Côt |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Argilo-limoneux |
Keep for | 5-6ans |
Appellation | Cheverny |
Color | Rouge |
Winegrower for 3 generations, our wine estate in Cour-Cheverny (41) in Loir-et-Cher extends over 26 hectares. Their objective is to promote the expression of a terroir through traditional and environmentally friendly practices in order to perpetuate authentic know-how.
Red fruits notes, peppery and fresh wine. Subtil tannins. To drink in the 3 years following the harvest.
Vintage | 2022 |
Grapes | Pinot Noir, Gamay, Côt |
Aged | vat |
Farming methods | Organic farming |
Type of soil | Siliceux sur argile pauvre |
Keep for | 3 ans |
Appellation | Cheverny |
Color | Rouge |
At the heart of the Cheverny and Cour-Cheverny appellations of origin in the town of Cheverny itself, the 25-hectare family estate is located on the route to the Loire castles (Chambord, Cheverny, Blois, and Troussay).
Three types of soil stand out: silico-clay (Sologne sands), silico-clay-limestone and gravel on faluns (former marine sedimentation), all on limestone bedrock.
The young and vigorous vines are grassed. Elsewhere, the land is plowed and cultivated. Manual harvest in order to sort the grapes and maintain their integrity.
In the cellar, the team limits itself to monitoring the different phases of winemaking, without technical artifice. The grape varieties are vinified separately, without yeasting and with a minimum addition of sulfur.
Vineyard certified in Organic Agriculture since 1998