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Cheverny Rouge
Cheverny Rouge There are 27 products.
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Tessier Ph. Cheverny Rouge
15,90 €A blend of Pinot Noir and Gamay on a silico-clay and clay-limestone terroir.Bright and lively robe. Floral and spicy notes (cinnamon, cherry, and almond). Balanced mouthfeel with fresh red fruit flavors. Harmonious texture and fine tannins.Best enjoyed within 4 years.
15,90 € tax incl.Les viticulteur vous décrit son vinAudio PlayerAt the heart of the Cheverny and Cour-Cheverny appellations of origin in the town of Cheverny itself, the 25-hectare family estate is located on the route to the Loire castles (Chambord, Cheverny, Blois, and Troussay).
Three types of soil stand out: silico-clay (Sologne sands), silico-clay-limestone and gravel on faluns (former marine sedimentation), all on limestone bedrock.
The young and vigorous vines are grassed. Elsewhere, the land is plowed and cultivated. Manual harvest in order to sort the grapes and maintain their integrity.
In the cellar, the team limits itself to monitoring the different phases of winemaking, without technical artifice. The grape varieties are vinified separately, without yeasting and with a minimum addition of sulfur.
Vineyard certified in Organic Agriculture since 1998
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Quenioux Argilo Rouge
21,70 €Argilo Rouge Nice length in the mouth.A wine of great complexity, present tannins and notes of tangy red fruits (blackcurrant, raspberry).
21,70 € tax incl.Les viticulteur vous décrit son vin -
Tévenot Cheverny Rouge
9,70 €Discreet nose but powerful palate with roundness. Drink it within 2 or 3 years with red meats or a nice cheese.
9,70 € tax incl.Les viticulteur vous décrit son vinAudio PlayerHalf way between the castles of Blois and Chaumont Sur Loire, the vineyard is located 3km away from the municipality of Candé Sur Beauvron.
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Puzelat Rouge
15,20 €Cuvée Rouillon. Good quality grapes, we try to have light reds, with a light color, soft tannins, easy to drink and aromatic. “Our wines are alive and subject to temperature changes. Please store them at a temperature without fluctuation between 4 and 14°C."
15,20 € tax incl.Les viticulteur vous décrit son vinLe Clos du Tue Bœuf is a story which goes back to several centuries. The first vines of the estate are from The Middle Age. Jean Marie and Thierry Puzelat are two brothers who were winemakers in France and abroad, before coming back to the family company.
Today, Clos du Tue-Bœuf is first and foremost Zoé, Louise and Thierry Puzelat, but also all the people who work year-round and in season at the estate.
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Percher Cheverny Rouge
19,80 €Coming from a mainly clayey parcel, this cuvée has a lot of freshness and minerality. You can taste notes of well-ripen black fruits. This wine has powerful tannins and is very aromatic and will go marvelously with red and white meats as well as grilled meats.
19,80 € tax incl.Les viticulteur vous décrit son vinCreated by Anne-Marie and Luc Percher in 2005, l'Epicourchois is an estate of 9 hectares on the Appellations of Cheverny and Cour Cheverny. The mean age of the vines is 50 years old and they are on a sand and clay soil.This Sologne soil just near the Loire river gives freshness to the wines, fruitiness and minerality. We are three wine lovers doing an organic farming.
Luc et Anne Marie PERCHER
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Cuvée Quarter de la DesoucherieEnjoy this red with friends with grilled beef, white meats but also with good cheeses.
14,20 € tax incl.Les viticulteur vous décrit son vinAudio PlayerThe estate is located on the highest spot of the municipality of Cour Cheverny, 9km away from the castle of Chambord and 5km away from the castle of Cheverny, The Desoucherie winery is a 30 hectare family estate for one century. We practice sustainable farming with one goal: The best quality possible in a sustainable farming (with the Terra Vitis label).
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Sevin Cheverny Rouge Quadrature
14,00 €Cuvée Quadrature du rougeEasy-drinking wine really fruity for grilled meats or poultry.
14,00 € tax incl.Les viticulteur vous décrit son vinCyrille Sevin, since 2007 is managing a 10.5 hectares vineyard in Mont Près Chambord. He’s doing an organic farming (non-certified biodynamic). 100% of the harvest is hand-made. The fermentations are without added yeasts.
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Quenioux Rouge
16,20 €This wine has a nose on red fruits scents and has a structured palate on spicy and peppery notes. It will go perfectly with a rib steak and its peppery sauce or with a summer barbecue.
16,20 € tax incl.Les viticulteur vous décrit son vin -
Villemade Cheverny Rouge
13,20 €The fruity taste of the Gamay match with the silky body of the Pinot Noir, give a smooth, fruity and smoky wine always easy to drink.
13,20 € tax incl.Les viticulteur vous décrit son vinAudio PlayerThe Hervé Villemade estate is located in the heart of the Cheverny appellation, on the left bank of the Beuvron, in Cellettes. The estate's 23 hectares of vines are carried out using organic farming (soil work, treatments based exclusively on natural products).
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Cadoux Maxime Rouge
13,70 €Combining Pinot Noir and Gamay on the left side of the Loire river. We obtain a very interesting wine with a beautiful color and a powerful mouthfeel. It’s a well-balanced wine, round and supple in the palate.
13,70 € tax incl.Les viticulteur vous décrit son vinAudio PlayerLe viticulteur vous propose aussi
