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Cheverny Rouge
Cheverny Rouge There are 26 products.
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Domaine de Montcy Cheverny Rouge
19,00 €Natural vinification, without yeasting or enzyming, to allow maximum expression of the terroir, with a minimum and controlled use of SO2.
19,00 € tax incl.Les viticulteur vous décrit son vinVintage 2022 Grapes Pinot Noir , Gamay , Cot Aged vat Farming methods Biodynamic farming Type of soil Clay and flint Keep for 6 ans Appellation Cheverny Color Rouge The Domaine de Montcy now has around thirty hectares spread over four main plots located in the communes of Cheverny, Cormeray, Chitenay and more recently Celettes. The grapes are vinified in a natural way, without yeasts and without enzymes to best bring out the terroir.
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Badin Rouge
10,20 €Vinification is made in vat then matured 12 months in barrels, full-bodied and round with good tanins. Perfect with sauce meat, game and cheese. Serve around 17°-18°C in a decanter if possible.
10,20 € tax incl.Les viticulteur vous décrit son vinVintage 2022 Grapes 80% Pinot noir 17% Gamay 3%Côt Aged oak Farming methods Conventional farming Type of soil Argilo-siliceux et argilo-calcaire Keep for 7 - 8ans Appellation Cheverny Color Rouge Cuvée La pièce de l'Aubras Family owned company from father to son since 5 generations. The estate has 19 hectares of vines in the Cheverny and Cour Cheverny Appellations.
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Chéry Rouge
9,10 €It’s a red wine which can be served along a meal, with a red or white meat, but also with cheeses. It’s a fruity wine (red fruits aromas), light, classic wine of the Loire Valley, to drink young and fresh in 3-5 years maximum.
9,10 € tax incl.Les viticulteur vous décrit son vinVintage 2022 Grapes 60% Pinot Noir 40% Gamay Aged vat Farming methods Conventional farming Type of soil sand on clay Appellation Cheverny Color Rouge The Champinière Estate is a family exploitation of 16 hectares located in the heart of the two appellations: Cheverny and CourCheverny. When you will be in the region, Mr Alain Chery will be pleased to welcome you.
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Dronne Rouge
8,70 €Blend of Pinot Noir and Gamay, ruby color, aged in vat, with lightly tannins, it’s a nice wine with delicatessen, red and white meats.
8,70 € tax incl.Les viticulteur vous décrit son vinVintage 2022 Grapes 70% Pinot Noir 30% Gamay Aged vat Farming methods Conventional farming Type of soil sand on clay Appellation Cheverny Color Rouge Winegrower from father to son since several generations, the vineyard has 13 hectares. The cellar is located in Cheverny, between Blois andRomorantin.Our production is mostly the Appellation of Cheverny white, rosé and red and Appellation CourCheverny with the local grape Romorantin.We are also making traditional method. We are doing a traditional culture of the vines with grass between them, on a siliceous-clayey soil.
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Bellier Pascal Rouge
10,20 €The red color is slightly bright. In the mouth, the wine reveal a freshness and a delicacy. There are aromas of red fruits, cherry and spices. Nice with delicatessen, white meats and cheeses.
10,20 € tax incl.Les viticulteur vous décrit son vinVintage 2022 Aged in oak and in vat Farming methods Sustained production Type of soil Sablo Rocailleux sur calcaire Appellation Cheverny Color Rouge Family exploitation of 40 hectares producing white wines (80% Sauvignon -20% Chardonnay), rosé and red (80%Pinot Noir and 20% Gamay) of Cheverny Appellation and white wines from Cour Cheverny Appellation. Located on the right bank of the Loire, the clay soils near to the river give very aromatic white wines. The red wines are light and fruity and are made along the Cosson river.
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On the nose, there are cherry and vanilla aromas; the mouth has silky tannins with red fruits flavors, cocoa and a long grilled finish. Better to use a decanter with red meats, grilled poultry and cheeses.
11,30 € tax incl.Les viticulteur vous décrit son vinVintage 2022 Grapes 70% Pinot Noir 30% Gamay Aged vat Farming methods Conventional farming Type of soil Clay and flint Appellation Cheverny Color Rouge Started in 1931, the wine cooperative of the Winemakers of Mont Prés Chambord is situated in the heart of the Cheverny Appellation, between the Loire river and the Sologne, near the prestigious castles of Blois, Chambord and Cheverny. The cooperative does the harvest and the winemaking of its 21 members on 155 hectares of vines. It sells around 500 000 bottles every year and is today the first producer of Cheverny wines.
