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Cour-Cheverny
Cour-Cheverny There are 15 products.
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Cazin Cour-Cheverny
13,20 €A deep golden yellow color. This wine gives a sensation of volume with a consistancy that is slightly thick and sweet while keeping the characteristic freshness of the Romorantin grape.
13,20 € tax incl.Les viticulteur vous décrit son vinVintage 2020 Grapes 100% Romorantin Aged Cuve 10mois Farming methods Haute Valeur Environnemantale Type of soil Argilo siliceux sur fond calcaire Appellation Cour-Cheverny Color Blanc moelleux Cuvée Renaissance Le petit Chambord is a family exploitation from father to son for 4 generations. It’s a 20 hectares vineyard, in the heart of the Appellation, with the Cheverny forest at the east which is the beginning of the Sologne. The "Romorantin", the most important grape, made the reputation of our white wines. The production is sustainable “Terra Vitis” and the harvest is handmade.
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Chéry Cour-Cheverny
10,70 €It’s a dry and aromatic wine which can be served with appetizers, fish, seafood… but also as an aperitif.
10,70 € tax incl.Les viticulteur vous décrit son vinVintage 2021 Grapes 100% Romorantin Aged vat Type of soil sand on clay Keep for 10 ans Appellation Cour-Cheverny The Champinière Estate is a family exploitation of 14 hectares located in the heart of the two appellations: Cheverny and CourCheverny. When you will be in the region, Mr Alain Chery will be pleased to welcome you.
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Cazin Cour-Cheverny
12,00 €A selection of the oldest parcels of vines. This wine has been fermented and aged in a wooden vat on fine lees for nine months.
12,00 € tax incl.Les viticulteur vous décrit son vinVintage 2021 Grapes 100% Romorantin Aged vat Farming methods Haute Valeur Environnementale Type of soil chalky-clayey soils Keep for 10 ans Alcohol 14.5 Appellation Cour-Cheverny Color Blanc Le petit Chambord is a family exploitation from father to son for 4 generations. It’s a 20 hectares vineyard, in the heart of the Appellation, with the Cheverny forest at the east which is the beginning of the Sologne. The "Romorantin", the most important grape, made the reputation of our white wines. The production is sustainable “Terra Vitis” and the harvest is handmade.
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Dronne Cour-Cheverny
10,20 €A sweet white wine made with the local grape Romorantin. It is a gourmet wine that is round on the palate with notes of honey and acacia flowers. This wine can be enjoyed for an aperitif or can be paired with exotic and spicy dishes as well as with desserts.
10,20 € tax incl.Les viticulteur vous décrit son vinVintage 2022 Grapes 100% Romorantin Aged vat Farming methods Conventional farming Type of soil Argileux Keep for 7 ans Appellation Cour-Cheverny Winegrower from father to son since several generations, the vineyard has 13 hectares. The cellar is located in Cheverny, between Blois andRomorantin.Our production is mostly the Appellation of Cheverny white, rosé and red and Appellation CourCheverny with the local grape Romorantin.We are also making traditional method. We are doing a traditional culture of the vines with grass between them, on a siliceous-clayey soil.
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Gendrier Cour-Cheverny
19,20 €A dry white wine. This wine has a very clear and well-balanced nose. It has minerality, is on the citrus and then a slight touch of honey. The mouth is very harmonious between the vigorous power and the tactile softness. This wine is to be served with pan-fried scallops, fish, smoked meats, chicken or veal
19,20 € tax incl.Les viticulteur vous décrit son vinVintage 2020 Grapes 100% Romorantin Aged vat Farming methods Biodynamic farming Type of soil chalky-clayey soils Keep for +10ans Appellation Cour-Cheverny This 35 hectares estate is in biodynamic farming. Winegrowers since 1846 in theCheverny Appellation, it’s today the 7th generation of the Gendrier family, located 4km south of the Cheverny castle.
With a constant care for the environment, we are doing aregular and appropriate work of the soil. We do not use synthesis product to treat the vine, and no weed killer or chemical fertilizer. This return to winemaking as it was practicing there 50 years ago, allows us to keep the natural potential of our different soils and microbial life in our soils.
