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List of products by manufacturer Domaine Le Portail
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Cadoux Rouge
12,70 €Fruity and round, red fruits flavors with peppery notes. Serve with any meat.
12,70 € tax incl.Les viticulteur vous décrit son vinVintage 2022 Grapes 95% Pinot Noir 5% Gamay Aged vat Farming methods Viticulture raisonnée TERRA VITIS Type of soil Argilo-sableux et argilo-siliceux Keep for 5-6ans Appellation Cheverny Color Rouge Domaine Le Portail is a family estate with a total of 38 hectares of vines.
The estate has adopted the reasoned “High Environmental Value” culture, respectful of the environment and based on observation. The wines are vinified according to the traditional method in order to keep all their authenticity and promote the terroir.
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Cadoux Rosé
11,20 €A fruity and supple rosé wine that has slight spicy notes. This wine is to be served chilled with salads, exotic food, cold meats and barbecues. It is a summer wine with a lot of freshness.
11,20 € tax incl.Les viticulteur vous décrit son vinVintage 2022 Grapes 60% Pinot Noir 40% Gamay Aged vat Farming methods Viticulture raisonnée TERRA VITIS Type of soil sandy-clayey soils Appellation Cheverny Color Rosé Domaine Le Portail is a family estate with a total of 38 hectares of vines.
The estate has adopted the reasoned “High Environmental Value” culture, respectful of the environment and based on observation. The wines are vinified according to the traditional method in order to keep all their authenticity and promote the terroir.
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Cadoux Cour-Cheverny
12,70 €Full-bodied with golden reflections and white flowers flavors. When it’s young, you can drink it with asparagus, seafood, grilled fish and white meat. After few years, you can drink it with a lobster, foie gras or goat cheese.
12,70 € tax incl.Les viticulteur vous décrit son vinVintage 2023 Grapes 100% Romorantin Aged vat Farming methods Sustained production Type of soil sandy-clayey soils Keep for 10 ans Appellation Cour-Cheverny The Portail is a family estate with 35 hectares of vines. Since 2000, the estate is doing a sustainable production called ‘Terra Vitis” which is environmentally friendly and based on observation. The wines are vinified using traditional methods to keep all their authenticity and promote the terroir.
