A selection of the oldest parcels of vines. This wine has been fermented and aged in a wooden vat on fine lees for nine months.
Vintage | 2021 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Haute Valeur Environnementale |
Type of soil | chalky-clayey soils |
Keep for | 10 ans |
Alcohol | 14.5 |
Appellation | Cour-Cheverny |
Color | Blanc |
Le petit Chambord is a family exploitation from father to son for 4 generations. It’s a 20 hectares vineyard, in the heart of the Appellation, with the Cheverny forest at the east which is the beginning of the Sologne. The "Romorantin", the most important grape, made the reputation of our white wines. The production is sustainable “Terra Vitis” and the harvest is handmade.
A deep golden yellow color. This wine gives a sensation of volume with a consistancy that is slightly thick and sweet while keeping the characteristic freshness of the Romorantin grape.
Vintage | 2020 |
Grapes | 100% Romorantin |
Aged | Cuve 10mois |
Farming methods | Haute Valeur Environnemantale |
Type of soil | Argilo siliceux sur fond calcaire |
Appellation | Cour-Cheverny |
Color | Blanc moelleux |
Cuvée | Renaissance |
Le petit Chambord is a family exploitation from father to son for 4 generations. It’s a 20 hectares vineyard, in the heart of the Appellation, with the Cheverny forest at the east which is the beginning of the Sologne. The "Romorantin", the most important grape, made the reputation of our white wines. The production is sustainable “Terra Vitis” and the harvest is handmade.
A pale color and green reflections; The nose offers aromas of white flowers. A round palate with minerality on the finish.Nice with seafood, asparagus and fish.
Vintage | 2022 |
Grapes | 60% Sauvignon 40% Chardonnay |
Aged | vat |
Farming methods | Haute Valeur Environnementale |
Type of soil | Clay and flint |
Appellation | Cheverny |
Color | Blanc |
Le petit Chambord is a family exploitation from father to son for 4 generations. It’s a 20 hectares vineyard, in the heart of the Appellation, with the Cheverny forest at the east which is the beginning of the Sologne. The "Romorantin", the most important grape, made the reputation of our white wines. The production is sustainable “Terra Vitis” and the harvest is handmade.