Le Vivier On a sandy, siliceous clay soil. Open bouquet with notes of black fruits. On the palate, strong aromas of tannin explain its fullness after an easy approach.To serve along a rack of lamb, beef, duck breast fillets…
Vintage | 2020 |
Grapes | 85% Pinot Noir / 15% Gamay |
Aged | vat |
Farming methods | Biodynamic farming |
Type of soil | chalky-clayey soils |
Keep for | 8ans et plus |
Appellation | Cheverny |
Color | Rouge |
This 35 hectares estate is in biodynamic farming. Winegrowers since 1846 in theCheverny Appellation, it’s today the 7th generation of the Gendrier family, located 4km south of the Cheverny castle.
With a constant care for the environment, we are doing aregular and appropriate work of the soil. We do not use synthesis product to treat the vine, and no weed killer or chemical fertilizer. This return to winemaking as it was practicing there 50 years ago, allows us to keep the natural potential of our different soils and microbial life in our soils.
Cuvée Quarter de la DesoucherieEnjoy this red with friends with grilled beef, white meats but also with good cheeses.
Vintage | 2020 |
Grapes | 75% Pinot Noir 20% Gamay 5% Cabernet Franc |
Aged | oak |
Farming methods | Sustained production |
Type of soil | Clay and flint |
Keep for | 7-8ans |
Appellation | Cheverny |
Color | Rouge |
Cuvée | Quartet |
The estate is located on the highest spot of the municipality of Cour Cheverny, 9km away from the castle of Chambord and 5km away from the castle of Cheverny, The Desoucherie winery is a 30 hectare family estate for one century. We practice sustainable farming with one goal: The best quality possible in a sustainable farming (with the Terra Vitis label).
A pale color and green reflections; The nose offers aromas of white flowers. A round palate with minerality on the finish.Nice with seafood, asparagus and fish.
Vintage | 2022 |
Grapes | 60% Sauvignon 40% Chardonnay |
Aged | vat |
Farming methods | Haute Valeur Environnementale |
Type of soil | Clay and flint |
Appellation | Cheverny |
Color | Blanc |
Le petit Chambord is a family exploitation from father to son for 4 generations. It’s a 20 hectares vineyard, in the heart of the Appellation, with the Cheverny forest at the east which is the beginning of the Sologne. The "Romorantin", the most important grape, made the reputation of our white wines. The production is sustainable “Terra Vitis” and the harvest is handmade.
A sweet white wine made with the local grape Romorantin. It is a gourmet wine that is round on the palate with notes of honey and acacia flowers. This wine can be enjoyed for an aperitif or can be paired with exotic and spicy dishes as well as with desserts.
Vintage | 2022 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Argileux |
Keep for | 7 ans |
Appellation | Cour-Cheverny |
Winegrower from father to son since several generations, the vineyard has 13 hectares. The cellar is located in Cheverny, between Blois andRomorantin.Our production is mostly the Appellation of Cheverny white, rosé and red and Appellation CourCheverny with the local grape Romorantin.We are also making traditional method. We are doing a traditional culture of the vines with grass between them, on a siliceous-clayey soil.
This wine is complex on the palate and is supported by solid but silky tannins which underline its lasting red fruits finish. Subtile aromas of overripe fruits. It is to be enjoyed with cold cuts, red meats and cheeses. This rich and rounded wine will gain in complexity with time.
Vintage | 2023 |
Grapes | 60% Pinot noir 30% Gamay 10%Côt |
Aged | vat |
Farming methods | Agriculture raisonnée TERRA VITIS |
Type of soil | Clay and flint |
Alcohol | 14 |
Appellation | Cheverny |
Color | Rouge |
Certified Terra Vitis is located in the heart of the Cheverny appellation. It covers 73ha composed of 60% white grape varieties (Sauvignon, Chardonnay) and 40% red grape varieties (Pinot Noir, Gamay). The vines are managed with respect for the terroir and the environment, prioritizing the quality of the grapes through control of yields.
La liqueur du roi A round wine on the palate well balanced by the minerality of Romorantin.
Vintage | 2022 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Argileux |
Keep for | 5 - 10 ans |
Appellation | Cour-Cheverny |
Color | Blanc |
Cuvée | La liqueur du roi |
Located on the Appellations of Cheverny and Cour Cheverny, the Vardet Estate has 8 hectares. The wines made are the reflection of the personality of the winemaker. In the fields or at the cellar, we are doing everything we can to have the best quality, year after year.
Discreet nose but powerful palate with roundness. Drink it within 2 or 3 years with red meats or a nice cheese.
Vintage | 2020 |
Grapes | 60% Pinot noir 35% Gamay 5% Côt |
Aged | oak |
Farming methods | Conventional farming |
Type of soil | Clay and flint |
Appellation | Cheverny |
Color | Rouge |
Cuvée | La pente de Feuillet |
Half way between the castles of Blois and Chaumont Sur Loire, the vineyard is located 3km away from the municipality of Candé Sur Beauvron.
It’s a red wine which can be served along a meal, with a red or white meat, but also with cheeses. It’s a fruity wine (red fruits aromas), light, classic wine of the Loire Valley, to drink young and fresh in 3-5 years maximum.
Vintage | 2022 |
Grapes | 60% Pinot Noir 40% Gamay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | sand on clay |
Appellation | Cheverny |
Color | Rouge |
The Champinière Estate is a family exploitation of 16 hectares located in the heart of the two appellations: Cheverny and CourCheverny. When you will be in the region, Mr Alain Chery will be pleased to welcome you.
It’s a dry and aromatic wine which can be served with appetizers, fish, seafood… but also as an aperitif.
Vintage | 2021 |
Grapes | 100% Romorantin |
Aged | vat |
Type of soil | sand on clay |
Keep for | 10 ans |
Appellation | Cour-Cheverny |
The Champinière Estate is a family exploitation of 14 hectares located in the heart of the two appellations: Cheverny and CourCheverny. When you will be in the region, Mr Alain Chery will be pleased to welcome you.
This fruity wine with a bright ruby color has a good balance. The palate is soft with a slight taste of cherry and peppery finish. It is a wine which can be served with white meats, poultry and grilled meats. It’s better around 16°- 20 ° C.
Vintage | 2022 |
Aged | vat |
Farming methods | Haute Valeur Environnementale |
Type of soil | Clay and flint |
Appellation | Cheverny |
Color | Rouge |
Family estate which conveys the passion of the wine since several generations, it’s a 15 hectares vineyard (half in white grapes, half in red grapes for red and rosé wines).