It’s a perfect summer wine. Pinot Noir, Gamay and Cabernet are blend to give a dry rosé, but very fruity.
Vintage | 2022 |
Grapes | Pinot Noir 65 % Gamay 20% Cabernet 15% |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Silico-argileux |
Appellation | Cheverny |
Color | Rosé |
Cuvée | Les sables |
Half way between the castles of Blois and Chaumont Sur Loire, the vineyard is located 3km away from the municipality of Candé Sur Beauvron.
Cuvée Clos des CendresThis blend of Sauvignon and Chardonnay has a fresh palate, smooth and round. Enjoy it with cheeses. Natural vinification, without yeasting or enzyming, to allow maximum expression of the terroir, with a minimum and controlled use of SO2.
Vintage | 2020 |
Grapes | 60% Sauvignon 40% Chardonnay |
Aged | vat |
Farming methods | Biodynamic farming |
Type of soil | Clay and flint |
Keep for | 5-6ans |
Appellation | Cheverny |
Color | Blanc |
The Domaine de Montcy now has around thirty hectares spread over four main plots located in the communes of Cheverny, Cormeray, Chitenay and more recently Celettes. The grapes are vinified in a natural way, without yeasts and without enzymes to best bring out the terroir.
Dry and Lively wine. It goes well with fishes with sauce, seafood and goat cheese. To dink not too fresh between 12° and 14°C.
Vintage | 2023 |
Grapes | 100% Romorantin |
Aged | vat |
Type of soil | chalky-clayey soils |
Keep for | 5 - 10 ans |
Appellation | Cour-Cheverny |
Color | Blanc |
Family owned company from father to son since 5 generations. The estate has 19 hectares of vines in the Cheverny and Cour Cheverny Appellations.
Cuvée Canalys.It’s a blend of sauvignon and Chardonnay very ripe to have powerful aromas and a long finish. Possible to drink it now or to wait 3-8 years. Enjoy this wine with fish in sauce, white meats, cheeses or aperitif.
Vintage | 2019 |
Domain | Domaine |
Grapes | 60% Sauvignon 40% Chardonnay |
Aged | oak |
Farming methods | Conventional farming |
Type of soil | Sablo-argileux |
Keep for | 3-8ans |
Appellation | Cheverny |
Color | Blanc |
Cuvée | Canalys |
The Sauger Estate is a family vineyard since 1870 (5 generations). Philippe Sauger who manages the company after his parents, developed the vineyard and the equipment to make Cheverny whites, reds and rosés. Even if he uses traditional farming, he loves the innovation and tries to have wines with a really good quality.
Cuvée Prélude de la DesoucherieThis wine stands out for its smoothness and its pleasant floral bouquet. Citrus and broomflavors, white flowers, jasmine or lilac and peach. Enjoy it with poultry or Sologne asparagus tips with balsamic vinegar.
Vintage | 2021 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Sustained production |
Type of soil | Clay and flint |
Keep for | 4 - 5 ans |
Appellation | Cheverny |
Color | Blanc |
The estate is located on the highest spot of the municipality of Cour Cheverny, 9km away from the castle of Chambord and 5km away from the castle of Cheverny, The Desoucherie winery is a 30 hectare family estate for one century. We practice sustainable farming with one goal: The best quality possible in a sustainable farming (with the Terra Vitis label).
Bright red, shiny with a nose of blackcurrant and currant, good length, persistence of the pinot noir.
Vintage | 2023 |
Aged | vat |
Farming methods | Sustained production |
Type of soil | Sablo-argileux |
Appellation | Cheverny |
Color | Rouge |
Located at the gates of the Chambord park, the Domaine du Croc du Merle is shared between the dairy farm and the wine estate. Wine grower from father to son since 1794, the estate covers 14 hectares of vines. Integrating the AOC Cheverny since its creation, the Domaine's wines have been rewarded each year for their quality and diversity.
This wine with a cherry color has powerful red fruits flavors. Very fruity and fond, it’s very nice with grilled meats, white meats and cheeses. Serve a bit chilled between 11° and 13°C.
Vintage | 2023 |
Grapes | 65% Pinot Noir 35% Gamay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Argile et sable |
Appellation | Cheverny |
Color | Rouge |
The place where the winery is located is mysterious. It might have been built near to a former castle, where there is today only few rocks. We say that, in the past, the estate was attached to the Lordship of Fougères: this castle was built between the XIth and XIVth century (it is possible to visit it). We also say that this place was a justice place. Its name the Salvart or Salvert means "salvation" doesn’t it?
A mineral and floral white wine that will go well with fish and seafood.
Vintage | 2021 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Argilo-limoneux |
Keep for | 10 ans |
Appellation | Cour-Cheverny |
Color | Blanc |
Winegrower for 3 generations, our wine estate in Cour-Cheverny (41) in Loir-et-Cher extends over 26 hectares. Their objective is to promote the expression of a terroir through traditional and environmentally friendly practices in order to perpetuate authentic know-how.
On the nose, there are cherry and vanilla aromas; the mouth has silky tannins with red fruits flavors, cocoa and a long grilled finish. Better to use a decanter with red meats, grilled poultry and cheeses.
Vintage | 2022 |
Grapes | 70% Pinot Noir 30% Gamay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Clay and flint |
Appellation | Cheverny |
Color | Rouge |
Started in 1931, the wine cooperative of the Winemakers of Mont Prés Chambord is situated in the heart of the Cheverny Appellation, between the Loire river and the Sologne, near the prestigious castles of Blois, Chambord and Cheverny. The cooperative does the harvest and the winemaking of its 21 members on 155 hectares of vines. It sells around 500 000 bottles every year and is today the first producer of Cheverny wines.
It’s a dry and fruity wine which can be served with appetizers, fish, seafood…
Vintage | 2022 |
Grapes | 70% Sauvignon 30% Chardonnay |
Aged | vat |
Farming methods | HVE |
Type of soil | sand on clay |
Keep for | 3 - 4 ans |
Appellation | Cheverny |
Color | Blanc |
The Champinière Estate is a family exploitation of 16 hectares located in the heart of the two appellations: Cheverny and CourCheverny. When you will be in the region, Mr Alain Chery will be pleased to welcome you.