A fruity and fresh mouth wit a nice balance. This blend of Pinot Noir and Gamay form and harmonious marriage. A lovely summer rosé.
Vintage | 2023 |
Grapes | 60% Pinot Noir 40% Gamay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Silico-argileux graveleux |
Keep for | 1-3ans |
Appellation | Cheverny |
Color | Rosé |
The Estate is located in the town of Feings. The operation is a family business with many generations of winegrowers recorded up to the French Revolution.
The vineyard includes 14 hectares of AOC Cheverny vines producing 60% red grapes and 40% whites, as well as Crémants de Loire.
This blend gives powerful aromas in the palate; it’s a perfect wine for seafood, fish and even at the aperitif.
Vintage | 2022 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | sandy-clayey soils |
Keep for | 1-5ans |
Appellation | Cheverny |
Color | Blanc |
Located on the Appellations of Cheverny and Cour Cheverny, the Vardet Estate has 8 hectares. The wines made are the reflection of the personality of the winemaker. In the fields or at the cellar, we are doing everything we can to have the best quality, year after year.
This wine has a brilliant pale yellow color with golden reflections and opens onto an expressive nose which combines country scents (elderberry, blackcurrant bud) with notes of exotic fruits (mango, passion). The palate has a frank attack, fleshy, fresh and balanced, with a beautiful aromatic resonance (passion) that lingers in a tender finish.
Vintage | 2022 |
Grapes | 84% Sauvignon blanc 16% Chardonnay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Clay and flint |
Keep for | 3 ans |
Appellation | Cheverny |
Color | Blanc |
Cuvée | Le Clos de Nozieux |
Started in 1931, the wine cooperative of the Winemakers of Mont Prés Chambord is situated in the heart of the Cheverny Appellation, between the Loire river and the Sologne, near the prestigious castles of Blois, Chambord and Cheverny. The cooperative does the harvest and the winemaking of its 21 members on 126 hectares of vines. It sells around 500 000 bottles every year and is today the first producer of Cheverny wines.
A soft pink color. This wine has a powerful nose of red fruits such as strawberries and raspberries. It is very greedy and fleshy on the palate while also offering fruity notes of candy. Greatly paired with cold meats or barbecues.
Vintage | 2023 |
Grapes | 60% Pinot Noir 40% Gamay |
Aged | vat |
Farming methods | Agriculture raisonnée TERRA VITIS |
Type of soil | Clay and flint |
Alcohol | 13 |
Appellation | Cheverny |
Color | Rosé |
Certified Terra Vitis is located in the heart of the Cheverny appellation. It covers 73ha composed of 60% white grape varieties (Sauvignon, Chardonnay) and 40% red grape varieties (Pinot Noir, Gamay). The vines are managed with respect for the terroir and the environment, prioritizing the quality of the grapes through control of yields.
Vinification is made in vat then matured 12 months in barrels, full-bodied and round with good tanins. Perfect with sauce meat, game and cheese. Serve around 17°-18°C in a decanter if possible.
Vintage | 2022 |
Grapes | 80% Pinot noir 17% Gamay 3%Côt |
Aged | oak |
Farming methods | Conventional farming |
Type of soil | Argilo-siliceux et argilo-calcaire |
Keep for | 7 - 8ans |
Appellation | Cheverny |
Color | Rouge |
Cuvée | La pièce de l'Aubras |
Family owned company from father to son since 5 generations. The estate has 19 hectares of vines in the Cheverny and Cour Cheverny Appellations.
A wine with a pale yellow color with golden reflections, the nose reveals liveliness Sauvignon, lively freshness and persistent finish. A wine which can be served with fish in sauce, seafood and local cheeses.
Vintage | 2023 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Sustained production |
Type of soil | Sablo-argileux |
Keep for | 3 ans |
Appellation | Cheverny |
Color | Blanc |
Located at the gates of the Chambord park, the Domaine du Croc du Merle is shared between the dairy farm and the wine estate. Wine grower from father to son since 1794, the estate covers 14 hectares of vines. Integrating the AOC Cheverny since its creation, the Domaine's wines have been rewarded each year for their quality and diversity.
The Sauvignon brings the freshness and the fruity and the Chardonnay brings the roundness. This dry white is nice for the aperitif but also with fish and sea food.
Vintage | 2022 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Argilo-limoneux |
Keep for | 3 - 4 ans |
Appellation | Cheverny |
Color | Blanc |
Winegrower for 3 generations, our wine estate in Cour-Cheverny (41) in Loir-et-Cher extends over 26 hectares. Their objective is to promote the expression of a terroir through traditional and environmentally friendly practices in order to perpetuate authentic know-how.
The Sauvignon brings the fruity and the Menu Pineau brings the minerality. This blend was aged a long time with the lees. To discover !
Vintage | 2020 |
Grapes | 60% Sauvignon, 40% Menu Pineau |
Aged | vat |
Farming methods | Organic farming |
Type of soil | Argile et sable |
Appellation | Cheverny |
Color | Blanc |
Created by Anne-Marie and Luc Percher in 2005, l'Epicourchois is an estate of 9 hectares on the Appellations of Cheverny and Cour Cheverny. The mean age of the vines is 50 years old and they are on a sand and clay soil.This Sologne soil just near the Loire river gives freshness to the wines, fruitiness and minerality. We are three wine lovers doing an organic farming.
Luc et Anne Marie PERCHER
Terroir of flint sands and Sologne clays - A blend of Sauvignon (70%) and Chardonnay (30%) This marriage gives a crisp white wine with notes of white flowers, sweet citrus and yellow fruits and is supported by the mineral vivacity of the Sauvignon on this type of soil and is enveloped by the smoothness of the Chardonnay. The freshness and the balance of...
Vintage | 2023 |
Grapes | 70% Sauvignon 30% Chardonnay |
Aged | vat |
Farming methods | Organic farming |
Appellation | Cheverny |
Color | Blanc |
The Hervé Villemade estate is located in the heart of the Cheverny appellation, on the left bank of the Beuvron, in Cellettes. The estate's 23 hectares of vines are carried out using organic farming (soil work, treatments based exclusively on natural products).
Coming from a mainly clayey parcel, this cuvée has a lot of freshness and minerality. You can taste notes of well-ripen black fruits. This wine has powerful tannins and is very aromatic and will go marvelously with red and white meats as well as grilled meats.
Vintage | 2020 |
Grapes | 50% Pinot Noir 50% Gamay |
Aged | vat |
Farming methods | Viticulture Biologique |
Type of soil | Sablo-argileux-calcaire |
Keep for | 7-8ans |
Alcohol | 14 |
Appellation | Cheverny |
Color | Rouge |
Created by Anne-Marie and Luc Percher in 2005, l'Epicourchois is an estate of 9 hectares on the Appellations of Cheverny and Cour Cheverny. The mean age of the vines is 50 years old and they are on a sand and clay soil.This Sologne soil just near the Loire river gives freshness to the wines, fruitiness and minerality. We are three wine lovers doing an organic farming.
Luc et Anne Marie PERCHER