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Cheverny Rouge
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Badin Rouge
DCHRG01
New product
Vinification is made in vat then matured 12 months in barrels, full-bodied and round with good tanins. Perfect with sauce meat, game and cheese. Serve around 17°-18°C in a decanter if possible.
Data sheet
| Vintage | 2022 |
| Grapes | 80% Pinot noir 17% Gamay 3%Côt |
| Aged | oak |
| Farming methods | Conventional farming |
| Type of soil | Argilo-siliceux et argilo-calcaire |
| Keep for | 7 - 8ans |
| Appellation | Cheverny |
| Color | Rouge |
| Cuvée | La pièce de l'Aubras |
More info
Family owned company from father to son since 5 generations. The estate has 19 hectares of vines in the Cheverny and Cour Cheverny Appellations.
