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Puzelat Rouge
DECRG24
New product
Cuvée Rouillon.
Good quality grapes, we try to have light reds, with a light color, soft tannins, easy to drink and aromatic.
“Our wines are alive and subject to temperature changes. Please store them at a temperature without fluctuation between 4 and 14°C."
Data sheet
| Vintage | 2023 |
| Grapes | 55% Pinot Noir 45% Gamay |
| Aged | 5mois en demi-muids de chêne |
| Farming methods | Organic farming |
| Type of soil | Clay and flint |
| Keep for | 5-8ans |
| Alcohol | 12.72 |
| Appellation | Cheverny |
| Color | Rouge |
| Cuvée | Rouillon |
More info
Le Clos du Tue Bœuf is a story which goes back to several centuries. The first vines of the estate are from The Middle Age. Jean Marie and Thierry Puzelat are two brothers who were winemakers in France and abroad, before coming back to the family company.
Today, Clos du Tue-Bœuf is first and foremost Zoé, Louise and Thierry Puzelat, but also all the people who work year-round and in season at the estate.
