No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
.JPG)
View larger
Tessier Ph. Cour-Cheverny
DECCC30
New product
Young vines less than 20 years old on silico-clay soil. Malolactic fermentation. Aging in stainless steel and concrete vats. Dry wine to drink on the fruit or more mature in 2 to 4 years.
Data sheet
| Vintage | 2022 |
| Grapes | 100% Romorantin |
| Aged | vat |
| Farming methods | Organic farming |
| Type of soil | Clay and flint |
| Keep for | 5 - 10 ans |
| Appellation | Cour-Cheverny |
| Color | Blanc |
More info
At the heart of the Cheverny and Cour-Cheverny appellations of origin in the town of Cheverny itself, the 25-hectare family estate is located on the route to the Loire castles (Chambord, Cheverny, Blois, and Troussay).
Three types of soil stand out: silico-clay (Sologne sands), silico-clay-limestone and gravel on faluns (former marine sedimentation), all on limestone bedrock.
The young and vigorous vines are grassed. Elsewhere, the land is plowed and cultivated. Manual harvest in order to sort the grapes and maintain their integrity.
In the cellar, the team limits itself to monitoring the different phases of winemaking, without technical artifice. The grape varieties are vinified separately, without yeasting and with a minimum addition of sulfur.
Vineyard certified in Organic Agriculture since 1998
