Situated in the heart of the Loire Valley and two hours from Paris, the estate cultivates and showcases five hectares of vines certified organic in 2024 within the Cheverny AOC area. Founded in 2022, it aims to grow while continuing to implement environmentally friendly practices. In 2023, they produced their first two cuvées (one white and one red)which are the first building blocks of their story. They reflect a responsible family and agricultural project that values the land, the landscape, and their expertise which are in keeping with winemaking tradition.