A pale yellow color for this white wine, with golden reflections when ageing. Lively when it’s young, there are the aromas of almond paste, peppermint or apple, then evolving into acacia and honey. Very long finish.
Vintage | 2023 |
Grapes | 100% Romorantin |
Aged | oak |
Farming methods | Sustained production |
Type of soil | Sablo Rocailleux sur calcaire |
Keep for | 10 ans |
Appellation | Cour-Cheverny |
Cuvée | Le Clos |
Family exploitation of 40 hectares producing white wines (80% Sauvignon -20% Chardonnay), rosé and red (80%Pinot Noir and 20% Gamay) of Cheverny Appellation and white wines from Cour Cheverny Appellation. Located on the right bank of the Loire, the clay soils near to the river give very aromatic white wines. The red wines are light and fruity and are made along the Cosson river.
A selection of the oldest parcels of vines. This wine has been fermented and aged in a wooden vat on fine lees for nine months.
Vintage | 2022 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Haute Valeur Environnementale |
Type of soil | chalky-clayey soils |
Keep for | 10 ans |
Appellation | Cour-Cheverny |
Color | Blanc |
Le petit Chambord is a family exploitation from father to son for 4 generations. It’s a 20 hectares vineyard, in the heart of the Appellation, with the Cheverny forest at the east which is the beginning of the Sologne. The "Romorantin", the most important grape, made the reputation of our white wines. The production is sustainable “Terra Vitis” and the harvest is handmade.
A deep golden yellow color. This wine gives a sensation of volume with a consistancy that is slightly thick and sweet while keeping the characteristic freshness of the Romorantin grape.
Vintage | 2020 |
Grapes | 100% Romorantin |
Aged | Cuve 10mois |
Farming methods | Haute Valeur Environnemantale |
Type of soil | Argilo siliceux sur fond calcaire |
Appellation | Cour-Cheverny |
Color | Blanc moelleux |
Cuvée | Renaissance |
Le petit Chambord is a family exploitation from father to son for 4 generations. It’s a 20 hectares vineyard, in the heart of the Appellation, with the Cheverny forest at the east which is the beginning of the Sologne. The "Romorantin", the most important grape, made the reputation of our white wines. The production is sustainable “Terra Vitis” and the harvest is handmade.
It’s a dry and aromatic wine which can be served with appetizers, fish, seafood… but also as an aperitif.
Vintage | 2021 |
Grapes | 100% Romorantin |
Aged | vat |
Type of soil | sand on clay |
Keep for | 10 ans |
Appellation | Cour-Cheverny |
The Champinière Estate is a family exploitation of 14 hectares located in the heart of the two appellations: Cheverny and CourCheverny. When you will be in the region, Mr Alain Chery will be pleased to welcome you.
A dry white wine. This wine has a very clear and well-balanced nose. It has minerality, is on the citrus and then a slight touch of honey. The mouth is very harmonious between the vigorous power and the tactile softness. This wine is to be served with pan-fried scallops, fish, smoked meats, chicken or veal
Vintage | 2020 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Biodynamic farming |
Type of soil | chalky-clayey soils |
Keep for | +10ans |
Appellation | Cour-Cheverny |
This 35 hectares estate is in biodynamic farming. Winegrowers since 1846 in theCheverny Appellation, it’s today the 7th generation of the Gendrier family, located 4km south of the Cheverny castle.
With a constant care for the environment, we are doing aregular and appropriate work of the soil. We do not use synthesis product to treat the vine, and no weed killer or chemical fertilizer. This return to winemaking as it was practicing there 50 years ago, allows us to keep the natural potential of our different soils and microbial life in our soils.
A sweet white wine made with the local grape Romorantin. It is a gourmet wine that is round on the palate with notes of honey and acacia flowers. This wine can be enjoyed for an aperitif or can be paired with exotic and spicy dishes as well as with desserts.
Vintage | 2023 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Argileux |
Keep for | 7 ans |
Appellation | Cour-Cheverny |
Winegrower from father to son since several generations, the vineyard has 13 hectares. The cellar is located in Cheverny, between Blois andRomorantin.Our production is mostly the Appellation of Cheverny white, rosé and red and Appellation CourCheverny with the local grape Romorantin.We are also making traditional method. We are doing a traditional culture of the vines with grass between them, on a siliceous-clayey soil.
La liqueur du roi A round wine on the palate well balanced by the minerality of Romorantin.
Vintage | 2022 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Argileux |
Keep for | 5 - 10 ans |
Appellation | Cour-Cheverny |
Color | Blanc |
Cuvée | La liqueur du roi |
Located on the Appellations of Cheverny and Cour Cheverny, the Vardet Estate has 8 hectares. The wines made are the reflection of the personality of the winemaker. In the fields or at the cellar, we are doing everything we can to have the best quality, year after year.
Cuvée Salamandre. This wine with a gold color has fresh citrus and white flowers flavors. In the palate, its smooth, fresh and mineral first, and then it’s fruity (quince), with long lemon aromas.
Vintage | 2020 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Sablo-argileux |
Keep for | 10 ans |
Appellation | Cour-Cheverny |
Color | Blanc |
The Plante d’Or estate is a 19th century winery restored which its name comes from a yellow flower which was in the area. Philippe Loquineau is managing the winery of 16 hectares on the municipality of Cheverny.
Full-bodied with golden reflections and white flowers flavors. When it’s young, you can drink it with asparagus, seafood, grilled fish and white meat. After few years, you can drink it with a lobster, foie gras or goat cheese.
Vintage | 2023 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Sustained production |
Type of soil | sandy-clayey soils |
Keep for | 10 ans |
Appellation | Cour-Cheverny |
The Portail is a family estate with 35 hectares of vines. Since 2000, the estate is doing a sustainable production called ‘Terra Vitis” which is environmentally friendly and based on observation. The wines are vinified using traditional methods to keep all their authenticity and promote the terroir.