Since being a farmer carries ecological responsibility, Jean-Marie and Thierry Puzelat converted the estate to organic viticulture in 1996.
And since being a winemaker means offering unique and easy-to-drink wines, the vinifications have been carried out without oenological artifices since 1994.

Harvesting is done by hand to select only healthy and ripe grapes. No additives are used during vinification and only a very small amount of sulfites may be added at bottling.