The estate is located in the village of Feings. This family-run operation counts numerous generations of winemakers, with records going back to the French Revolution.
The vineyard covers 13 hectares under the Cheverny AOC and produces 60% of red grapes and 40% of whites, as well as Crémant de Loire.
The vineyard lies on slight slopes facing north-south, with soils that are clay-siliceous or even gravelly. The estate practices sustainable viticulture and maintains permanent grass cover and implements strict monitoring and counts for each parcel.