Founded by Anne-Marie and Luc Percher in 2005, L’Epicourchois is a 9.20-hectare estate within the Cheverny and Cour-Cheverny appellations. The vines, averaging over 50 years old, are planted on Miocene sands and clay. This terroir of the Sologne Viticole is influenced by the Loire river which brings freshness, fruitiness, and minerality to the wines. We are passionate about vines, wine, and organic farming in managing this estate.