Wine stem from a blend of a majority of Sauvignon blanc for the fruity, of Chardonnay for the "fat" and of Menu Pineau. Delicate, fresh nose with aromas of blackcurrant and floral notes. To serve with seafood, fish, delicatessen and local goat cheeses !
Vintage | 2023 |
Grapes | Sauvignon, Chardonnay, Menu Pineau |
Aged | vat |
Farming methods | Organic farming |
Type of soil | sand on clay |
Keep for | 3 ans |
Appellation | Cheverny |
Color | Blanc |
On the municipality of Cheverny, the family exploitation has 20 hectares on the road of the Loire castles.
The vines are located on three municipalities: Cormeray, Cheverny and Cellettes. We are doing a hand-made picking to select the best grapes.
With beautiful grapes, we just have to control the fermentation, without added any yeasts and to limit the sulfur. The vineyard is doing an organic farming.
The Cuvée Argilo Blanc offers a very nice precision and is perfectly paired with a shellfish, an american monkfish, a hard cheese, with Cantal or goat cheese.
Vintage | 2020 |
Grapes | 85% Sauvignon 15% Menu Pineau |
Aged | oak |
Keep for | 5 - 10 ans |
Appellation | Cheverny |
Color | Blanc |
The Domaine de Veilloux is a family estate for more than 200 years now ans is situated in Fougères-sur-Bièvres. It extends over a surface of 25 hectares and most of the vines surround the cellar. The vineyard has been converted into organic viticulture since 1998.
This domain in biodynamie is at the centre of an ecosystem and offers you quality terroir wines.
Cuvée Quadrature du rougeEasy-drinking wine really fruity for grilled meats or poultry.
Vintage | 2023 |
Grapes | 60% Pinot Noir 40% Gamay |
Aged | vat |
Farming methods | Organic farming |
Type of soil | Argilo-siliceux et argilo-calcaire |
Keep for | 6-8ans |
Appellation | Cheverny |
Color | Rouge |
Cuvée | La Quadrature du rouge |
Cyrille Sevin, since 2007 is managing a 10.5 hectares vineyard in Mont Près Chambord. He’s doing an organic farming (non-certified biodynamic). 100% of the harvest is hand-made. The fermentations are without added yeasts.
Full-bodied with golden reflections and white flowers flavors. When it’s young, you can drink it with asparagus, seafood, grilled fish and white meat. After few years, you can drink it with a lobster, foie gras or goat cheese.
Vintage | 2023 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Sustained production |
Type of soil | sandy-clayey soils |
Keep for | 10 ans |
Appellation | Cour-Cheverny |
The Portail is a family estate with 35 hectares of vines. Since 2000, the estate is doing a sustainable production called ‘Terra Vitis” which is environmentally friendly and based on observation. The wines are vinified using traditional methods to keep all their authenticity and promote the terroir.
A blend of Pinot Noir and Gamay on a silico-clay and clay-limestone terroir.Bright and lively robe. Floral and spicy notes (cinnamon, cherry, and almond). Balanced mouthfeel with fresh red fruit flavors. Harmonious texture and fine tannins.Best enjoyed within 4 years.
Vintage | 2022 |
Grapes | Pinot Noir, Gamay, Côt |
Aged | Bois et béton |
Farming methods | Organic farming |
Type of soil | Siliceux sur argile pauvre |
Appellation | Cheverny |
Color | Rouge |
Cuvée | Point du jour |
At the heart of the Cheverny and Cour-Cheverny appellations of origin in the town of Cheverny itself, the 25-hectare family estate is located on the route to the Loire castles (Chambord, Cheverny, Blois, and Troussay).
Three types of soil stand out: silico-clay (Sologne sands), silico-clay-limestone and gravel on faluns (former marine sedimentation), all on limestone bedrock.
The young and vigorous vines are grassed. Elsewhere, the land is plowed and cultivated. Manual harvest in order to sort the grapes and maintain their integrity.
In the cellar, the team limits itself to monitoring the different phases of winemaking, without technical artifice. The grape varieties are vinified separately, without yeasting and with a minimum addition of sulfur.
Vineyard certified in Organic Agriculture since 1998
A pale yellow color for this white wine, with golden reflections when ageing. Lively when it’s young, there are the aromas of almond paste, peppermint or apple, then evolving into acacia and honey. Very long finish.
Vintage | 2023 |
Grapes | 100% Romorantin |
Aged | oak |
Farming methods | Sustained production |
Type of soil | Sablo Rocailleux sur calcaire |
Keep for | 10 ans |
Appellation | Cour-Cheverny |
Cuvée | Le Clos |
Family exploitation of 40 hectares producing white wines (80% Sauvignon -20% Chardonnay), rosé and red (80%Pinot Noir and 20% Gamay) of Cheverny Appellation and white wines from Cour Cheverny Appellation. Located on the right bank of the Loire, the clay soils near to the river give very aromatic white wines. The red wines are light and fruity and are made along the Cosson river.
A selection of the oldest parcels of vines. This wine has been fermented and aged in a wooden vat on fine lees for nine months.
Vintage | 2022 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Haute Valeur Environnementale |
Type of soil | chalky-clayey soils |
Keep for | 10 ans |
Appellation | Cour-Cheverny |
Color | Blanc |
Le petit Chambord is a family exploitation from father to son for 4 generations. It’s a 20 hectares vineyard, in the heart of the Appellation, with the Cheverny forest at the east which is the beginning of the Sologne. The "Romorantin", the most important grape, made the reputation of our white wines. The production is sustainable “Terra Vitis” and the harvest is handmade.
The wine has a light spicy and peppery bouquet, which give a long freshness. It can be served with salads, delicatessen, cold meats, spicy cooking….Drink it around 8-10°C.
Vintage | 2022 |
Grapes | 60% Pinot Noir 40% Gamay |
Aged | vat |
Farming methods | Haute Valeur Environnementale |
Type of soil | Clay and flint |
Appellation | Cheverny |
Color | Rosé |
Family estate which conveys the passion of the wine since several generations, it’s a 15 hectares vineyard (half in white grapes, half in red grapes for red and rosé wines).
Natural vinification, without yeasting or enzyming, to allow maximum expression of the terroir, with a minimum and controlled use of SO2.
Vintage | 2022 |
Grapes | Pinot Noir , Gamay , Cot |
Aged | vat |
Farming methods | Biodynamic farming |
Type of soil | Clay and flint |
Keep for | 6 ans |
Appellation | Cheverny |
Color | Rouge |
The Domaine de Montcy now has around thirty hectares spread over four main plots located in the communes of Cheverny, Cormeray, Chitenay and more recently Celettes. The grapes are vinified in a natural way, without yeasts and without enzymes to best bring out the terroir.
Very clear white, this dry wine has blackcurrant buds flavors. It can be served with fish, sea food and delicatessen. To serve between 7° and 8°C.
Vintage | 2023 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Silico-caillouteux |
Appellation | Cheverny |
Color | Blanc |
The Huguet Estate is located along the Loire river, between the castles of Blois and Chambord.
The vines are on a sand-stony soil just near the Loire. We are doing a sustainable farming to limit the chemicals and encourage the fauna.