This wine has a shining ruby color. The nose has red and black fruits (blackberry, cherry). The mouth has silky tannins, which give the roundness and power to the wine.It can be served with grilled meats, poultry, but also with a chocolate cake.
Vintage | 2022 |
Grapes | 60% Gamay 30% Pinot Noir 10% de Côt |
Aged | vat |
Farming methods | Haute Valeur Environnementale |
Type of soil | Clay and flint |
Keep for | 6 ans |
Appellation | Cheverny |
Color | Rouge |
Domaine de la Grange has been a family estate for 4 generations located in the town of Huisseau-sur-Cosson.
Today it’s Stéphane Genty and Guy Genty who have given new impetus to this area with high family and sentimental value.
Blend of Sauvignon and Chardonnay, light yellow color, nice minerality, and serve with crustacean, fish and cheeses.
Vintage | 2023 |
Grapes | 70% Sauvignon 30% Chardonnay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | sand on clay |
Appellation | Cheverny |
Color | Blanc |
Winegrower from father to son since several generations, the vineyard has 13 hectares. The cellar is located in Cheverny, between Blois andRomorantin.Our production is mostly the Appellation of Cheverny white, rosé and red and Appellation CourCheverny with the local grape Romorantin.We are also making traditional method. We are doing a traditional culture of the vines with grass between them, on a siliceous-clayey soil.
Le Vivier On a sandy, siliceous clay soil. Open bouquet with notes of black fruits. On the palate, strong aromas of tannin explain its fullness after an easy approach.To serve along a rack of lamb, beef, duck breast fillets…
Vintage | 2020 |
Grapes | 85% Pinot Noir / 15% Gamay |
Aged | vat |
Farming methods | Biodynamic farming |
Type of soil | chalky-clayey soils |
Keep for | 8ans et plus |
Appellation | Cheverny |
Color | Rouge |
This 35 hectares estate is in biodynamic farming. Winegrowers since 1846 in theCheverny Appellation, it’s today the 7th generation of the Gendrier family, located 4km south of the Cheverny castle.
With a constant care for the environment, we are doing aregular and appropriate work of the soil. We do not use synthesis product to treat the vine, and no weed killer or chemical fertilizer. This return to winemaking as it was practicing there 50 years ago, allows us to keep the natural potential of our different soils and microbial life in our soils.
Cuvée Quarter de la DesoucherieEnjoy this red with friends with grilled beef, white meats but also with good cheeses.
Vintage | 2022 |
Grapes | 75% Pinot Noir 20% Gamay 5% Cabernet Franc |
Aged | oak |
Farming methods | Sustained production |
Type of soil | Clay and flint |
Keep for | 7-8ans |
Appellation | Cheverny |
Color | Rouge |
Cuvée | Quartet |
The estate is located on the highest spot of the municipality of Cour Cheverny, 9km away from the castle of Chambord and 5km away from the castle of Cheverny, The Desoucherie winery is a 30 hectare family estate for one century. We practice sustainable farming with one goal: The best quality possible in a sustainable farming (with the Terra Vitis label).
A sweet white wine made with the local grape Romorantin. It is a gourmet wine that is round on the palate with notes of honey and acacia flowers. This wine can be enjoyed for an aperitif or can be paired with exotic and spicy dishes as well as with desserts.
Vintage | 2023 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Argileux |
Keep for | 7 ans |
Appellation | Cour-Cheverny |
Winegrower from father to son since several generations, the vineyard has 13 hectares. The cellar is located in Cheverny, between Blois andRomorantin.Our production is mostly the Appellation of Cheverny white, rosé and red and Appellation CourCheverny with the local grape Romorantin.We are also making traditional method. We are doing a traditional culture of the vines with grass between them, on a siliceous-clayey soil.
This wine is complex on the palate and is supported by solid but silky tannins which underline its lasting red fruits finish. Subtile aromas of overripe fruits. It is to be enjoyed with cold cuts, red meats and cheeses. This rich and rounded wine will gain in complexity with time.
Vintage | 2023 |
Grapes | 60% Pinot noir 30% Gamay 10%Côt |
Aged | vat |
Farming methods | Agriculture raisonnée TERRA VITIS |
Type of soil | Clay and flint |
Alcohol | 14 |
Appellation | Cheverny |
Color | Rouge |
Certified Terra Vitis is located in the heart of the Cheverny appellation. It covers 73ha composed of 60% white grape varieties (Sauvignon, Chardonnay) and 40% red grape varieties (Pinot Noir, Gamay). The vines are managed with respect for the terroir and the environment, prioritizing the quality of the grapes through control of yields.
La liqueur du roi A round wine on the palate well balanced by the minerality of Romorantin.
Vintage | 2022 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Argileux |
Keep for | 5 - 10 ans |
Appellation | Cour-Cheverny |
Color | Blanc |
Cuvée | La liqueur du roi |
Located on the Appellations of Cheverny and Cour Cheverny, the Vardet Estate has 8 hectares. The wines made are the reflection of the personality of the winemaker. In the fields or at the cellar, we are doing everything we can to have the best quality, year after year.
Fruity light wine, nice with fish, delicatessen, meats and cheeses but also as an aperitif.
Vintage | 2023 |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Clay and flint |
Appellation | Cheverny |
Color | Rouge |
Cuvée | L'intemporel |
The estate is located on the municipality of CourCheverny, at the gates of the Sologne, between Cheverny and Chambord. The Daridan family is working the vine since the XVIIth century.
After several experiences in France an abroad, like in Spain or in New Zealand, it’s now Benoit Daridan who manage since August 2001 the 14 hectares estate.
Discreet nose but powerful palate with roundness. Drink it within 2 or 3 years with red meats or a nice cheese.
Vintage | 2022 |
Grapes | 60% Pinot noir 35% Gamay 5% Côt |
Aged | oak |
Farming methods | Conventional farming |
Type of soil | Clay and flint |
Appellation | Cheverny |
Color | Rouge |
Cuvée | La pente de Feuillet |
Half way between the castles of Blois and Chaumont Sur Loire, the vineyard is located 3km away from the municipality of Candé Sur Beauvron.
It’s a perfect summer wine. Pinot Noir, Gamay and Cabernet are blend to give a dry rosé, but very fruity.
Vintage | 2023 |
Grapes | Pinot Noir 65 % Gamay 20% Cabernet 15% |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Silico-argileux |
Appellation | Cheverny |
Color | Rosé |
Cuvée | Les sables |
Half way between the castles of Blois and Chaumont Sur Loire, the vineyard is located 3km away from the municipality of Candé Sur Beauvron.