It’s a red wine which can be served along a meal, with a red or white meat, but also with cheeses. It’s a fruity wine (red fruits aromas), light, classic wine of the Loire Valley, to drink young and fresh in 3-5 years maximum.
Vintage | 2023 |
Grapes | 60% Pinot Noir 40% Gamay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | sand on clay |
Appellation | Cheverny |
Color | Rouge |
The Champinière Estate is a family exploitation of 16 hectares located in the heart of the two appellations: Cheverny and CourCheverny. When you will be in the region, Mr Alain Chery will be pleased to welcome you.
Cuvée Petit Silex Beautiful freshness and suppleness on the palate with aromas of white flowers and citrus fruits. Nice pairing with fish in a foil or baking parchment parcel.
Vintage | 2024 |
Grapes | 85% sauvignon 15 % Chardonnay |
Aged | vat |
Farming methods | Sustained production |
Type of soil | Craie, calcaire, sable |
Keep for | 3 ans |
Alcohol | 14,5 |
Appellation | Cheverny |
Color | Blanc |
Cuvée | Petit Silex |
The place where the winery is located is mysterious. It might have been built near to a former castle, where there is today only few rocks. We say that, in the past, the estate was attached to the Lordship of Fougères: this castle was built between the XIth and XIVth century (it is possible to visit it). We also say that this place was a justice place. Its name the Salvart or Salvert means "salvation" doesn’t it?
It’s a dry and aromatic wine which can be served with appetizers, fish, seafood… but also as an aperitif.
Vintage | 2021 |
Grapes | 100% Romorantin |
Aged | vat |
Type of soil | sand on clay |
Keep for | 10 ans |
Appellation | Cour-Cheverny |
The Champinière Estate is a family exploitation of 14 hectares located in the heart of the two appellations: Cheverny and CourCheverny. When you will be in the region, Mr Alain Chery will be pleased to welcome you.
This fruity wine with a bright ruby color has a good balance. The palate is soft with a slight taste of cherry and peppery finish. It is a wine which can be served with white meats, poultry and grilled meats. It’s better around 16°- 20 ° C.
Vintage | 2022 |
Grapes | 70% Pinot Noir 30% Gamay |
Aged | vat |
Farming methods | Haute Valeur Environnementale |
Type of soil | Clay and flint |
Appellation | Cheverny |
Color | Rouge |
Family estate which conveys the passion of the wine since several generations, it’s a 15 hectares vineyard (half in white grapes, half in red grapes for red and rosé wines).
Cuvée Clos des CendresThis blend of Sauvignon and Chardonnay has a fresh palate, smooth and round. Enjoy it with cheeses. Natural vinification, without yeasting or enzyming, to allow maximum expression of the terroir, with a minimum and controlled use of SO2.
Vintage | 2022 |
Grapes | 60% Sauvignon 40% Chardonnay |
Aged | vat |
Farming methods | Biodynamic farming |
Type of soil | Clay and flint |
Keep for | 5-6ans |
Appellation | Cheverny |
Color | Blanc |
The Domaine de Montcy now has around thirty hectares spread over four main plots located in the communes of Cheverny, Cormeray, Chitenay and more recently Celettes. The grapes are vinified in a natural way, without yeasts and without enzymes to best bring out the terroir.
Cuvée Frileuse. Local wine, straight and mineral, with notes of white fruits. “Our wines are alive and subject to temperature changes. Please store them at a temperature without fluctuation between 4 and 14°C."
Vintage | 2023 |
Grapes | 30% Sauvignon blanc 30% Fié gris 30% Chardonnay |
Aged | matured in barrel and amphora |
Farming methods | Organic farming |
Type of soil | Clay and flint |
Keep for | 2-5ans |
Alcohol | 12.57° |
Appellation | Cheverny |
Color | Blanc |
Cuvée | Frileuse |
Le Clos du Tue Bœuf is a story which goes back to several centuries. The first vines of the estate are from The Middle Age. Jean Marie and Thierry Puzelat are two brothers who were winemakers in France and abroad, before coming back to the family company.
Today, Clos du Tue-Bœuf is first and foremost Zoé, Louise and Thierry Puzelat, but also all the people who work year-round and in season at the estate.
Dry and Lively wine. It goes well with fishes with sauce, seafood and goat cheese. To dink not too fresh between 12° and 14°C.
Vintage | 2023 |
Grapes | 100% Romorantin |
Aged | vat |
Type of soil | chalky-clayey soils |
Keep for | 5 - 10 ans |
Appellation | Cour-Cheverny |
Color | Blanc |
Family owned company from father to son since 5 generations. The estate has 19 hectares of vines in the Cheverny and Cour Cheverny Appellations.
Cuvée Canalys.It’s a blend of sauvignon and Chardonnay very ripe to have powerful aromas and a long finish. Possible to drink it now or to wait 3-8 years. Enjoy this wine with fish in sauce, white meats, cheeses or aperitif.
Vintage | 2022 |
Domain | Domaine |
Grapes | 60% Sauvignon 40% Chardonnay |
Aged | oak |
Farming methods | Conventional farming |
Type of soil | Sablo-argileux |
Keep for | 3-8ans |
Appellation | Cheverny |
Color | Blanc |
Cuvée | Canalys |
The Sauger Estate is a family vineyard since 1870 (5 generations). Philippe Sauger who manages the company after his parents, developed the vineyard and the equipment to make Cheverny whites, reds and rosés. Even if he uses traditional farming, he loves the innovation and tries to have wines with a really good quality.
Cuvée Prélude de la DesoucherieThis wine stands out for its smoothness and its pleasant floral bouquet. Citrus and broomflavors, white flowers, jasmine or lilac and peach. Enjoy it with poultry or Sologne asparagus tips with balsamic vinegar.
Vintage | 2023 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Sustained production |
Type of soil | Clay and flint |
Keep for | 4 - 5 ans |
Appellation | Cheverny |
Color | Blanc |
The estate is located on the highest spot of the municipality of Cour Cheverny, 9km away from the castle of Chambord and 5km away from the castle of Cheverny, The Desoucherie winery is a 30 hectare family estate for one century. We practice sustainable farming with one goal: The best quality possible in a sustainable farming (with the Terra Vitis label).
Bright red, shiny with a nose of blackcurrant and currant, good length, persistence of the pinot noir.
Vintage | 2023 |
Aged | vat |
Farming methods | Sustained production |
Type of soil | Sablo-argileux |
Appellation | Cheverny |
Color | Rouge |
Located at the gates of the Chambord park, the Domaine du Croc du Merle is shared between the dairy farm and the wine estate. Wine grower from father to son since 1794, the estate covers 14 hectares of vines. Integrating the AOC Cheverny since its creation, the Domaine's wines have been rewarded each year for their quality and diversity.