A wine with a pale yellow color with golden reflections, the nose reveals liveliness Sauvignon, lively freshness and persistent finish. A wine which can be served with fish in sauce, seafood and local cheeses.
Vintage | 2023 |
Grapes | 80% Sauvignon, 20% Chardonnay |
Aged | vat |
Farming methods | Sustained production |
Type of soil | Sablo-argileux |
Keep for | 3 ans |
Appellation | Cheverny |
Color | Blanc |
Located at the gates of the Chambord park, the Domaine du Croc du Merle is shared between the dairy farm and the wine estate. Wine grower from father to son since 1794, the estate covers 14 hectares of vines. Integrating the AOC Cheverny since its creation, the Domaine's wines have been rewarded each year for their quality and diversity.
The Sauvignon brings the fruity and the Menu Pineau brings the minerality. This blend was aged a long time with the lees. To discover !
Vintage | 2020 |
Grapes | 60% Sauvignon, 40% Menu Pineau |
Aged | vat |
Farming methods | Organic farming |
Type of soil | Argile et sable |
Appellation | Cheverny |
Color | Blanc |
Created by Anne-Marie and Luc Percher in 2005, l'Epicourchois is an estate of 9 hectares on the Appellations of Cheverny and Cour Cheverny. The mean age of the vines is 50 years old and they are on a sand and clay soil.This Sologne soil just near the Loire river gives freshness to the wines, fruitiness and minerality. We are three wine lovers doing an organic farming.
Luc et Anne Marie PERCHER
Coming from a mainly clayey parcel, this cuvée has a lot of freshness and minerality. You can taste notes of well-ripen black fruits. This wine has powerful tannins and is very aromatic and will go marvelously with red and white meats as well as grilled meats.
Vintage | 2022 |
Grapes | 50% Pinot Noir 50% Gamay |
Aged | vat |
Farming methods | Viticulture Biologique |
Type of soil | Sablo-argileux-calcaire |
Keep for | 7-8ans |
Alcohol | 14 |
Appellation | Cheverny |
Color | Rouge |
Created by Anne-Marie and Luc Percher in 2005, l'Epicourchois is an estate of 9 hectares on the Appellations of Cheverny and Cour Cheverny. The mean age of the vines is 50 years old and they are on a sand and clay soil.This Sologne soil just near the Loire river gives freshness to the wines, fruitiness and minerality. We are three wine lovers doing an organic farming.
Luc et Anne Marie PERCHER
Old vines of Romorantin (more than 100years old).We are looking for the good balance between the complexity of the fruitiness and the minerality. Enjoy it with spicy dishes, powerful cheeses, meats…
Vintage | 2023 |
Grapes | 100% Romorantin |
Aged | vat |
Farming methods | Viticulture Biologique |
Type of soil | Argile et sable |
Keep for | 10 ans |
Appellation | Cour-Cheverny |
Color | Blanc |
Created by Anne-Marie and Luc Percher in 2005, l'Epicourchois is an estate of 9 hectares on the Appellations of Cheverny and Cour Cheverny. The mean age of the vines is 50 years old and they are on a sand and clay soil.This Sologne soil just near the Loire river gives freshness to the wines, fruitiness and minerality. We are three wine lovers doing an organic farming.
Luc et Anne Marie PERCHER
This wine is ample on the palate and has notes of apples, peaches and white flowers.
Vintage | 2023 |
Grapes | 65% Sauvignon, 25% Chardonnay, 10% Menu Pineau |
Aged | vat |
Farming methods | Organic farming |
Type of soil | Limoneux-siliceux |
Alcohol | 13.5° |
Appellation | Cheverny |
Color | Blanc |
Cuvée | La Quadrature du Blanc |
Cyrille Sevin, since 2007 is managing a 7 hectares vineyard in Mont Près Chambord. He’s doing an organic farming. 90% of the harvest is hand-made. The fermentations are without added yeasts.
This wine has nice and powerful red fruits flavors. It’s a nice wine to enjoy with white meats, appetizers and cheeses.
Vintage | 2023 |
Grapes | 60% Pinot Noir 40% Gamay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | sandy-clayey soils |
Keep for | 1-5ans |
Appellation | Cheverny |
Color | Rouge |
Located on the Appellations of Cheverny and Cour Cheverny, the Vardet Estate has 8 hectares. The wines made are the reflection of the personality of the winemaker. In the fields or at the cellar, we are doing everything we can to have the best quality, year after year.
Combining Pinot Noir and Gamay on the left side of the Loire river. We obtain a very interesting wine with a beautiful color and a powerful mouthfeel. It’s a well-balanced wine, round and supple in the palate.
Vintage | 2020 |
Grapes | 85% Pinot Noir 15% Gamay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | sandy-clayey soils |
Appellation | Cheverny |
Color | Rouge |
Cuvée | Le Berceau |
Domain Brissettes cultivates and develops five hectares of vines labaled organic in 2024 in the AOC Cheverny. Founded in 2022, it aims to grow while continuing to implement environmentally friendly practices.
Argilo Rouge Nice length in the mouth.A wine of great complexity, present tannins and notes of tangy red fruits (blackcurrant, raspberry).
Vintage | 2019 |
Grapes | 80% Pinot noir, 15% Gamay, 5% Côt |
Aged | oak |
Farming methods | Biodynamic farming |
Type of soil | Argilo-calcaire, argilo-limoneux et sable sur argile |
Keep for | 7 ans |
Appellation | Cheverny |
Color | Rouge |
Cuvée | Argilo |
The Domaine de Veilloux is a family estate for more than 200 years now and is situated in Fougères-sur-Bièvres. It extends over a surface of 25 hectares and most of the vines surround the cellar. This vineyard has been converted into organic viticulture since 1998.
This domain in biodynamie is at the centre of an ecosystem and offers you quality terroir wines.
Light red color. In the mouth, a freshness and delicacy appear. An easy-drinking wine with aromas of red fruits and spices. It can be served with the local food, meat, grilled meats and cheeses. To serve between 9 and 10 °.
Vintage | 2023 |
Grapes | 70% Pinot Noir 30% Gamay |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Silico-caillouteux |
Appellation | Cheverny |
Color | Rouge |
The Huguet Estate is located along the Loire river, between the castles of Blois and Chambord.
The vines are on a sand-stony soil just near the Loire. We are doing a sustainable farming to limit the chemicals and encourage the fauna.
Red fruits (cherry, strawberry) flavors, lightly tannins, perfect with game or red meat.
Vintage | 2020 |
Grapes | 60% Pinot noir 30% Gamay 10%Côt |
Aged | vat |
Farming methods | Conventional farming |
Type of soil | Argilo-limoneux |
Keep for | 5-6ans |
Appellation | Cheverny |
Color | Rouge |
Winegrower for 3 generations, our wine estate in Cour-Cheverny (41) in Loir-et-Cher extends over 26 hectares. Their objective is to promote the expression of a terroir through traditional and environmentally friendly practices in order to perpetuate authentic know-how.